- 16 March, 2019 11:30 AM
- Miele Experience Center San Francisco
- 680 8th Street #155, San Francisco, CA 94103
Join Chef Kaz Matsune for fun and educational basic Sushi-Making Class everyone is raving about.
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 10,000 people.
Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants.
In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.
No sushi making experience is necessary!
This is a great event for a couple, friends, and families.
Enjoy a Saturday afternoon at the beautiful Miele San Francisco Experience Center.
Share your reviews about Sushi Making Class & Saturday Brunch PREMIUM SELECT 2019 on 16 March, 2019
Miele Experience Center San Francisco
680 8th Street #155, San Francisco, CA 94103 More on Venue